Tuesday, February 8, 2011

Fudge Pie

Fudge Pie
This pie is SO good! Really easy!

1/2 cup butter
3(1 ounce) chocolate squares I used two semi sweet and one unsweetened by Bakers.
4 eggs
3 tablespoons light corn syrup with vanilla
1 1/2 cup granulated sugar
1/4 teaspoon salt
1 tsp vanilla extract or 1/4 to 1/2 teaspoon almond extract if you like.
1 (9") inch pie shell or homemade pie crust.

Preheat Oven to 400 degrees
Step One: in the microwave heat butter and chocolate for up to 4 minutes, heat one minute at a time and stir until melted and blended. Allow to cool slightly.

Step two: Beat in eggs, syrup, salt, sugar, and extract together. Then add chocolate mixture, and blend well.

Step Three: Pour into pie shell.

Step Four: Bake in the 400 degree oven for five minutes, then reduce the oven to 350 degrees and bake for 30 more minutes or until when shaken the pie is almost firm( it should jiggle a little) 
Serve cooled with whipped cream or a scoop of vanilla bean ice cream. 

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