Saturday, February 26, 2011

Double Chocolate Meringue Pie

Recipe for Double Chocolate Meringue Pie

You will need one browned pie crust

1 1/2 cups Sugar
1/3 cup flour
1/4 teaspoon salt
2/ 1/2 cups milk
4 egg yolks
2 ounces unsweetened chocolate (bakers squares)
1 tablespoon and 1 and 1/2 teaspoons Cocoa (if you can split a half a tablespoon that would be fine).
1 tablespoon butter I like salted butter in everything!
1 teaspoon vanilla

 Step One

Shave Chocolate finely with a large knife Mix in the Cocoa.

The place in a separate sauce pan and add milk Heat slowly until the chocolate is melted and the cocoa is incorporated. But Do not boil!

Mix Sugar, Salt Flour together in a medium sauce pan Add milk to the dry ingredients along with the egg yolks, stirring well. Cook over medium heat stirring constantly until the mixture thickens and come to a boil. Reduce heat and boil for 2 minutes.

Removed from heat and add butter and vanilla stirring well.

Cover with plastic wrap to keep skin from forming when you prepare the meringue.

Make your favorite meringue.
I used 4 eggs whites and 1/3 cup of sugar and whipped it to foam then start adding the sugar slowly until you form stiff peaks.
Pour Chocolate into crust and add Meringue.
Bake at 350 Degrees and you should have this.

Enjoy! Happy Pie Baking!
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1 comment:

Anonymous said...

YUM!!!!! Looks amazing.