Spice cake with caramel icing for a beautiful farm wedding at Front Porch Farms in Ashland City TN
Tuesday, October 19, 2010
Monday, October 18, 2010
This little Rustic pies take no time at all. You can cheat if you cannot make good pie dough. This one has sliced Red pears, and Bartlet pears, I mixed sugar about 1/2 cup to some chai spice tossed the pears in that then I placed them in the middle of the rolled out pie dough and dotted it with about 10 small slices of salted butter. I folded up the edges of the pie dough and washed them with a egg wash. Baked at 400 degrees for about 25 minutes and OH MY GOODNESS! The spice was a perfect complement to the pears I chose with just enough sweet and spice. Enjoy!
Repeat with Apple only mix in half the sugar with brown sugar and chi spice. Repeat everything else. Both were so good!
I might be stuck on these for awhile. I bet you could use agave nectar as well to lower the sugar content. Happy Baking!
Cakes By Shara