This little Rustic pies take no time at all. You can cheat if you cannot make good pie dough. This one has sliced Red pears, and Bartlet pears, I mixed sugar about 1/2 cup to some chai spice tossed the pears in that then I placed them in the middle of the rolled out pie dough and dotted it with about 10 small slices of salted butter. I folded up the edges of the pie dough and washed them with a egg wash. Baked at 400 degrees for about 25 minutes and OH MY GOODNESS! The spice was a perfect complement to the pears I chose with just enough sweet and spice. Enjoy!
I might be stuck on these for awhile. I bet you could use agave nectar as well to lower the sugar content. Happy Baking!
Cakes By Shara
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