Cakes By Shara was contacted on Monday of this past week to make quadruplets sweet sixteen cakes. We brought in another baker in town to help us make the cakes. Jo's custom cakes and catering we began work on Tuesday afternoon after we were paid and delivered 4 cakes on Saturday by 3:00 PM. What an amazing week it was!
Sunday, December 12, 2010
Friday, November 26, 2010
Breast cancer awareness cupcakes
My Sister in Law is fighting this battle. So many of my friends have also had to fight this battle, some we have lost. Strawberry cupcakes with buttercream frosting.
Monday, November 22, 2010
Barnes/Tidwell Wedding
We loved Renee so much and her cakes were so beautiful! Fresh By CarryAnn made the floral topper and
www.kmosleyphotography.com Sent us beautiful pictures of our work!
www.kmosleyphotography.com Sent us beautiful pictures of our work!
Saturday, October 30, 2010
Bittersweet vine wedding cake
Spice cake with caramel icing for a beautiful farm wedding at Front Porch Farms in Ashland City TN
Tuesday, October 19, 2010
Why rent a Display cake?
Monday, October 18, 2010
Pear Chi Spice Galettes and Apple Chai Spice Galettes.
This little Rustic pies take no time at all. You can cheat if you cannot make good pie dough. This one has sliced Red pears, and Bartlet pears, I mixed sugar about 1/2 cup to some chai spice tossed the pears in that then I placed them in the middle of the rolled out pie dough and dotted it with about 10 small slices of salted butter. I folded up the edges of the pie dough and washed them with a egg wash. Baked at 400 degrees for about 25 minutes and OH MY GOODNESS! The spice was a perfect complement to the pears I chose with just enough sweet and spice. Enjoy!
I might be stuck on these for awhile. I bet you could use agave nectar as well to lower the sugar content. Happy Baking!
Cakes By Shara
Sunday, October 17, 2010
Oliver Freedman wedding
We love it when we get the professional shot from the photographer.
Please enjoy the work of Chip Sparague!
http://www.facebook.com/chipspraguephotography
Sunday, September 26, 2010
Rosewell wedding cake
http://kporterphotography.com/ Loved this cake this year thanks to Karrie Porter for such a beautiful picture of our cake!
Thursday, September 23, 2010
Eat A Peach Album Cover
Peach Cake with Peach buttercream icing enrobed in fondant. this is why fondant is needed. You cannot do this with only buttercream PERIOD!
Friday, September 3, 2010
Friday, August 20, 2010
Friday, July 9, 2010
Wednesday, June 30, 2010
Pottery Barn with A Magical Affair
Thursday, June 24, 2010
Laura Davidson Wedding Display cake
www.rogueelegancephotography.com
We love to see our cakes through professional eyes.
This is one of our lovely rent-able changeable display cakes rents for 100.00 plus security deposit. Custom rentals start at $300.00 based on the work needed to complete your cake. A slot in the back is in place for cake to be inserted for the cake cutting ceremony.
Saturday, June 12, 2010
Johnson Wedding
Orange buttercream filling on vanilla bean cake enrobed in ivory fondant.
Flowers By Fresh By CarryAnn www.freshnashville.com and professional pictures to come by Shanna Mahoney! Forget Me not events is the planner and the event space is the Baber house.
Monday, June 7, 2010
Sunday, June 6, 2010
Twisted Tennessee Trifle
Twisted Tennessee Trifle. Layered with Chocolate Chili gananche, Raspberry Lava(spicy too) chocolate mousse, banana, butter crisps, short bread cookies and white chocolate mousse. This is for the SS get together this afternoon. Remember it is Spicy so children may not like it. I am addicted to Chili and sweet so this is my kind of yummy!
Saturday, June 5, 2010
Tuesday, June 1, 2010
Saturday, May 29, 2010
Friday, May 21, 2010
Monday, May 10, 2010
Miers wedding
I love to do custom toppers. This cake was orange with ganache, strawberry, and apple. midnight Forrest theme.
Sunday, May 2, 2010
Get Married magazine Summer 2010
We are honored to have one of our cake chosen in Get Married Magazine Summer 2010. Here are the pictures. We have the poodle cake.
Monday, April 26, 2010
Trey and Ashley 3
We love it when professionals send out work to our work to us.. Enjoy the work of Phindy studios!! www.phindystudios.com
Saturday, April 24, 2010
Woody The Dog
I heart 3 d cakes more than any cake out there!! Here is Woody! Chocolate cake with Chocolate fondant, hand painted designs.
Saturday, April 17, 2010
Happy Colors dot design
Love this design Brook a sweet bride with great taste started a trend almost three years ago with the dot design. Sincredible bakery started the design.
Wednesday, March 31, 2010
Race truck Camp world cake
We were asked to make a camp world racing truck. vanilla bean cake with hand made detailing and some image paper.
Saturday, March 27, 2010
Saturday, March 20, 2010
rental display cake
custom design for $300.00, plus $100.00 security deposit. Rental of this cake after May 2nd will be $100.00 plus a $100.00 security deposit. sheet cake is extra and needs to be purchased at Cakes By Shara to insure quality cake is being used. This cake has a slot in the back for real cake to be cut into for cake cutting and feeding ceremony.
Friday, March 19, 2010
Pork tenderloin
brine made with orange juice, cloves, a bay leaf, salt, rosemary, pepper, salt and garlic for 24 hours. Grilled and sliced.
Thursday, March 11, 2010
Lion Cake
The baby's daddy is in the Army. First we thank the people who serve. Second this is for a 1 year old. His father is in Iraq and can not be at the party so we placed a flag and dog tags to honer him as well. Please consider us for your very creative commissioned art cakes.
Saturday, March 6, 2010
Friday, March 5, 2010
Thursday, March 4, 2010
Sunday, February 14, 2010
Wedding Cake Trends in The Sunday Paper today
Hi Everyone,
We are excited about a article in the Tennessean today, Our company was featured as one of the companies talking about wedding cake trends in Tennessee. I wanted to share with you two cakes photo's that were not clearly labeled for the photographers work, and one photo that is ours and not the French Confection in the online article the first comes from Myrick Studios , and the second comes from Evan Baines. I always try to get proper photo credits to the talent behind the photo's. So this is a correction on my part to get proper credit to the photographers. We were delighted that they showed us working on a Rental display cake from our home as well. Something I hope picks up in the south due to weddings still being very large. 200 to 250 people is still very common in this economy, cakes that serve that many people can very expensive at best to quote the competitors pricing at $5.00 a slice and $6.00 a slice making a cake $1250.00 to $1500.00. Yes you can get a 3 tiered cake for 100 people for $600.00, but with my cakes you can have 5 to 6 tiers. Why settle. Rent your display cake today. For traditional cake needs our prices start at $4.25 a slice for budget, $4.50 to $6.90 a slice for designer and $7.00 a slice for custom work based on 100 servings of cake. We have current specials running as well if you book before the 17th of February. Just ask us for the deal.
We are excited about a article in the Tennessean today, Our company was featured as one of the companies talking about wedding cake trends in Tennessee. I wanted to share with you two cakes photo's that were not clearly labeled for the photographers work, and one photo that is ours and not the French Confection in the online article the first comes from Myrick Studios , and the second comes from Evan Baines. I always try to get proper photo credits to the talent behind the photo's. So this is a correction on my part to get proper credit to the photographers. We were delighted that they showed us working on a Rental display cake from our home as well. Something I hope picks up in the south due to weddings still being very large. 200 to 250 people is still very common in this economy, cakes that serve that many people can very expensive at best to quote the competitors pricing at $5.00 a slice and $6.00 a slice making a cake $1250.00 to $1500.00. Yes you can get a 3 tiered cake for 100 people for $600.00, but with my cakes you can have 5 to 6 tiers. Why settle. Rent your display cake today. For traditional cake needs our prices start at $4.25 a slice for budget, $4.50 to $6.90 a slice for designer and $7.00 a slice for custom work based on 100 servings of cake. We have current specials running as well if you book before the 17th of February. Just ask us for the deal.
Wednesday, January 27, 2010
2010 Dates are going fast book your wedding today and save up to 15%
Tuesday, January 19, 2010
Trey and Ashley 1-16-10
First wedding cake of the year Congratulations to Trey and Ashley.
Vanilla bean, marble, and orange dream grace this cake with lots of flavor.
Vanilla bean, marble, and orange dream grace this cake with lots of flavor.
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