Tiffany Blue and edible seashells make these cupcakes worth every minute. Done for The Fabuless Bride that has been blogging her journey here in Nashville http://daisysfavoritethings.wordpress.com/
these are so pretty. I love the stacked cake stands. Do you cut the cupcakes out of the baking cups after they are baked and put them in new baking cups? Your cupcakes always look so beautiful!
Thank you Joan Looks like you have been having fun with flowers. I found NEW cutters :) I cannot wait to use them!I bake in the cupcake liners. I only re-line them if they over flow. I just make sure they are not over full but chocolate always gets me so I use these for tastings if they do not look pretty. I custom make the stands.
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