Wednesday, June 11, 2008

Black Forest with homemade Bing Cherry Filling

Dark chocolate cake filled with fresh homemade bing cherry filling, then sealed with a vanilla bean buttercream (normally this cake would have whipped cream but it is SO hot outside it will break so we did a light buttercream. Then we made dark chocolate buttercream and edged the top with more vanilla bean frosting fresh bing cherries and chocolate curls.

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