Cakes By Shara was honored by Melanie Stanton and Raymond Williams to make a very special wedding cake on September 20th, 2008. They are the featured couple in the Wedding Of The Week in the local Tennessean today February 21st 2009. We also made cookie favors for each guest. Congratulations to Melanie and Raymond and their two girls.
Here is a cake we are finishing up for this weekend. A Nikon D 50 cake in 3-d. This is my first camera and I think it came out pretty good for a first try. See what you think. This cake is huge by the way the picture does not show it's size the top to bottom is 9 inches tall and the length is 12 inches long. The board is a 14 inch square.
Many would like this cake to be shipped, We do not ship out cakes due to damage. If you are in the Middle TN area or Bowling Green KY . This cake can be made for you. The cost on this cake starts at $8.00-10.00 a slice due to the complex nature of Abby being all hand modled. There is not a mould to make her.
WeddingWire, the nation’s leading wedding technology company, just announced that Cakes By Shara has won the 2009 Bride’s Choice Awards™!
In its inaugural year, the Bride’s Choice Awards recognizes and honors vendors from the WeddingWire Network that demonstrate excellent quality of service, responsiveness, professionalism, value of cost and flexibility. This year’s recipients represent the top three percent of WeddingWire’s vendor community, which includes over 100,000 wedding vendors from across the US. That means Cakes By Shara is one of the very best Cake Vendors in the Greater Nashville TN Area.
Unlike other awards in which winners are selected by the company, the Bride’s Choice Awards are determined exclusively by recent newlyweds through surveys and reviews.
“We are excited to launch this annual award program to honor high-performing vendors based solely on the experiences of our WeddingWire community,” according to Timothy Chi, WeddingWire’s Chief Executive Officer. “This year’s recipients have set the bar high, exhibiting excellent service and expertise in the wedding industry.”
Cakes By Shara would like to thank our past clients for speaking on our behalf and helping us win the 2009 Bride’s Choice Award!
The honor of this award goes to Jesus, I am not worthy in my own right to do anything aside from him. Thank you for your kindness this year and I will serve you through him this next coming year. Shara Lunn www.cakesbyshara.net
Little Mini Cakes are great for Bridal showers and bridesmaid gifts with a tag that says will you be my bridesmaid. Check out our website at www.cakesbyshara.net for contact information.
Masterpiece Weddings, an event coordination agency founded by Melissa Margarita-DiStefano, is working really hard to put on an amazing fundraiser in February called Let’s Eat Cake! - which will benefit St. Jude Children’s Research Hospital - an incredible organization that’s dedicated to treating children with cancer and other catastrophic diseases.
Let’s Eat Cake! is a wedding cake competition, featuring Wedding Cake confections from all over the United States. Bakers will feature their cakes to be judged by Local and National Culinary Celebrities. In addition bakers will be asked to make enough cake to feed the general public, so that they may judge the cakes as well!
The goal is to raise $50,000 for this extremely worthy cause. (Donate here!) Please help spread the word about our goal, and our mission. If you can help financially, that’d be great, if you blogging about this right now…. your spreading the word - and that’s all we can ask for!
Thank you to all the brides that came out to see us at "Weddings The Bridal Show." You will be notified if you were a winner of the bridal shower cupcakes we were offering.
Come see The Cakes By Shara booth at Weddings the Bridal Show Jan 3rd from 10:00 to 4:00 Show specials, Rental Cakes, and free samples. looking forward to meeting all the lovely brides and grooms. Be ready to make your cake appointment date and or book your rental cake. Special deals will apply to show bookings from 10% off to deeper discounts. We will have new flavors to try as well. See you in less than a week. Shara Lunn www.cakesbyshara.net
Step One: Get your favorite candy coating or bark. Step two: Melt the chocolate according to the package directions. Step three: Mix in toffee bits or nuts. Step Four Spread out the chocolate Step Five: Melt a little white chocolate. Step Six: Drizzle over the chocolate mixture. Step 7: Take your fork and marble the chocolate. Step 8: Let the mix set up. Step 9 cut the chocolate with a pizza cutter. Sept 10 Break apart and package for Christmas gifts. yeild: Makes about 1 pound 8 ounces.
AshleysBrideGuide.com is searching for Nashville’s best wedding vendors according to you, Nashville newlyweds. We know you’ve been asked this before - by The Knot, Wedding Wire, etc - but this is the real Nashville award, given by people who really care about Nashville brides and the Nashville businesses that make their day magical. ABG seeks to honor the best in Nashville weddings…and we need your help.
If You feel Cakes By Shara was Nashville best in Cake Vendors please vote for us here
If your wedding took place between December 1, 2007 and December 1, 2008, we want to hear from you!
Even better, you will be automatically entered to win a $100 VISA gift card. Voting ends January 31, 2009.
Thank you to all the wonderful brides and grooms we served this year and we are looking forward to a fabulous 2009 wedding season.
DOES THE ECONOMY HAVE YOU DOWN ABOUT YOUR WEDDING BUDGET?
Rent A cake of your dreams this year and save. This cake will rent for $250.00, you can get Sam's sheet cake to feed 100 people for about $30.00 that is .30 cents per serving. NO one in Town can beat that price and on a cake this large. I would retail real cake at no less than $1200.00. You can also custom design rent a cakes starting at $300.00. Each cake in addition to the rental price has additional security damage deposit that is fully refundable most damage deposits will be $200.00. Damage is deducted if necessary from this deposit. If you decide to keep the cake, no problem, it is yours for the $200.00. No Shipping is available at this time, but we are checking into how to ship these for your use.
We will have at least 8 cakes that can be rented at Weddings The Bridal Show January 3rd. Get ready to book on January 3rd for your wedding. If you book at the Show you will receive a special show price. You can reserve your rent a cake with a 100.00 retainer fee. The security deposit and remaining balance will be charged 4 weeks before your wedding. We will have cakes renting as little as 150.00. See you at Weddings The Bridal Show.
Cakes by Shara was asked to make cupcake for Gray Photography's Studio warming party. Such a cutting edge couple in the world of Photo Journalist! they really are amazing. Check out there website at. http://www.grayphotograph.com/
I cannot help but think of Stacey now when I do under the sea and ocean themes. I really wish I lived on the beach somewhere also good for weddings birthdays and just because!
Happy Colors For Birthday cupcakes Or a fun spring wedding as well.
Dark Chocolate frosting on Dark chocolate cupcakes, And Vanilla buttercream on dark Chocolate cupcakes. Fondant flower toppings. $3.00 each per 20 for small and $4.00 each per dozen. Prices for weddings may receive a price break based on volume orders.
Spice Cake with Dulce De Leche Filling and Vanilla Bean Mascarpone Cheese frosting.
Spice cake recipe 2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup butter or margarine
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon salt
I like a lot of cinnamon so I added 2 tablespoons
¼ teaspoon ground cloves maybe a tiny bit more if you like these.
A dash of all spice
3 eggs
Directions
Preheat oven to 350
Cream butter and sugar together then add eggs one at a time mixing completely after each addition
Sift all dry items together
Add dry a little at a time alternating with the milk until it is mixed.
Scoop into cupcake liners with a ice cream scoop filling a little over half full.
Bake for 20-25 minute or until a toothpick comes out almost clean.
Cool in the freezer.
When cool cut a core out of the top of the cupcake fill with Dulce De Leche then replace the tops.
Frost with Vanilla Bean Mascarpone Cheese and top with your favorite fondant toppings.
Filled Middle with yummy gooey Dulce De Leche Caramel
Dulce De Leche Recipes:
Easy way:
boil a can of sweetened condensed milk for three hours on medium heat to low heat keeping the can covered with water. Let cool then use the caramel.
Frosting Recipe:
Vanilla Bean Mascarpone Cheese Frosting
8 ounces cold Mascarpone Cheese it will soften in the mixer
8 ounces real butter at room temperature
One teaspoon vanilla bean paste
Powdered sugar until the icing is thick about one to 2 pounds if the cheese is really gooey like mine was.
A couple of dashes of salt to enhance the flavor and cut some of the sweet taste down.
Place in piping bag and swirl up.
My Daughter said MOMMY I just tasted October MMMMMMM this is what fall should taste like.
Prizes to be won:
ETSY artist ART ON THE MENU with her awesome little cardboard cupcake, her link is: http://www.etsy.com/shop.php?user_id=5738002
and a pair of cupcake earrings from Lots of Sprinkles at http://www.etsy.com/shop.php?user_id=6057281.
As an added bonus for October only we have a sassy and sweet T from Bakelove Bakewear, http://www.bakelove.com/cupcake_t-shirt.html. Last and certainly not least, don’t forget our corporate prize providers:
HEAD CHEFS by FIESTA PRODUCTS, http://www.fiestaproducts.com,
HELLO CUPCAKE by Karen Tack and Alan Richardson, http://blog.hellocupcakebook.com,
JESSIE STEELE APRONS http://www.jessiesteele.com; the CUPCAKE COURIER http://www.cupcakecourier.com;
TASTE OF HOME books, http://www.tasteofhome.com.
Iron Cupcake:Earth is sponsored in part by 1-800-Flowers, http://www.1800flowers.com .