Sunday, May 2, 2010
Get Married magazine Summer 2010
We are honored to have one of our cake chosen in Get Married Magazine Summer 2010. Here are the pictures. We have the poodle cake.
Monday, April 26, 2010
Trey and Ashley 3
We love it when professionals send out work to our work to us.. Enjoy the work of Phindy studios!! www.phindystudios.com
Saturday, April 24, 2010
Woody The Dog
I heart 3 d cakes more than any cake out there!! Here is Woody! Chocolate cake with Chocolate fondant, hand painted designs.
Saturday, April 17, 2010
Happy Colors dot design
Love this design Brook a sweet bride with great taste started a trend almost three years ago with the dot design. Sincredible bakery started the design.
Wednesday, March 31, 2010
Race truck Camp world cake
We were asked to make a camp world racing truck. vanilla bean cake with hand made detailing and some image paper.
Saturday, March 27, 2010
Saturday, March 20, 2010
rental display cake
custom design for $300.00, plus $100.00 security deposit. Rental of this cake after May 2nd will be $100.00 plus a $100.00 security deposit. sheet cake is extra and needs to be purchased at Cakes By Shara to insure quality cake is being used. This cake has a slot in the back for real cake to be cut into for cake cutting and feeding ceremony.
Friday, March 19, 2010
Pork tenderloin
brine made with orange juice, cloves, a bay leaf, salt, rosemary, pepper, salt and garlic for 24 hours. Grilled and sliced.
Thursday, March 11, 2010
Lion Cake
The baby's daddy is in the Army. First we thank the people who serve. Second this is for a 1 year old. His father is in Iraq and can not be at the party so we placed a flag and dog tags to honer him as well. Please consider us for your very creative commissioned art cakes.
Saturday, March 6, 2010
Friday, March 5, 2010
Thursday, March 4, 2010
Sunday, February 14, 2010
Wedding Cake Trends in The Sunday Paper today
Hi Everyone,
We are excited about a article in the Tennessean today, Our company was featured as one of the companies talking about wedding cake trends in Tennessee. I wanted to share with you two cakes photo's that were not clearly labeled for the photographers work, and one photo that is ours and not the French Confection in the online article the first comes from Myrick Studios , and the second comes from Evan Baines. I always try to get proper photo credits to the talent behind the photo's. So this is a correction on my part to get proper credit to the photographers. We were delighted that they showed us working on a Rental display cake from our home as well. Something I hope picks up in the south due to weddings still being very large. 200 to 250 people is still very common in this economy, cakes that serve that many people can very expensive at best to quote the competitors pricing at $5.00 a slice and $6.00 a slice making a cake $1250.00 to $1500.00. Yes you can get a 3 tiered cake for 100 people for $600.00, but with my cakes you can have 5 to 6 tiers. Why settle. Rent your display cake today. For traditional cake needs our prices start at $4.25 a slice for budget, $4.50 to $6.90 a slice for designer and $7.00 a slice for custom work based on 100 servings of cake. We have current specials running as well if you book before the 17th of February. Just ask us for the deal.
We are excited about a article in the Tennessean today, Our company was featured as one of the companies talking about wedding cake trends in Tennessee. I wanted to share with you two cakes photo's that were not clearly labeled for the photographers work, and one photo that is ours and not the French Confection in the online article the first comes from Myrick Studios , and the second comes from Evan Baines. I always try to get proper photo credits to the talent behind the photo's. So this is a correction on my part to get proper credit to the photographers. We were delighted that they showed us working on a Rental display cake from our home as well. Something I hope picks up in the south due to weddings still being very large. 200 to 250 people is still very common in this economy, cakes that serve that many people can very expensive at best to quote the competitors pricing at $5.00 a slice and $6.00 a slice making a cake $1250.00 to $1500.00. Yes you can get a 3 tiered cake for 100 people for $600.00, but with my cakes you can have 5 to 6 tiers. Why settle. Rent your display cake today. For traditional cake needs our prices start at $4.25 a slice for budget, $4.50 to $6.90 a slice for designer and $7.00 a slice for custom work based on 100 servings of cake. We have current specials running as well if you book before the 17th of February. Just ask us for the deal.
Wednesday, January 27, 2010
2010 Dates are going fast book your wedding today and save up to 15%
Tuesday, January 19, 2010
Trey and Ashley 1-16-10
First wedding cake of the year Congratulations to Trey and Ashley.
Vanilla bean, marble, and orange dream grace this cake with lots of flavor.
Vanilla bean, marble, and orange dream grace this cake with lots of flavor.
Monday, January 11, 2010
Monday, December 21, 2009
Scroll Wedding Cake
Booking wedding cakes, cupcakes, cookie favors and rental cakes for 2010 call us today 615-513-1500 Nashville TN area.
*We do not ship our cakes out of state but we will travel
Monday, December 14, 2009
Childress/Gibbons wedding
Carrot cake with buttercream icing, this is classic and beautiful for the a Christmas time wedding. Photo credit will be given if we can locate the photographer that took the picture.
Thursday, December 10, 2009
African Sunset Adoption Cake
Adoption cake for a child coming home soon from Africa! Sunset and silhouettes.
Saturday, December 5, 2009
Old Goat cake
We were commission to make an Old Goat cake. This was a lot of fun and we enjoyed the challenge.
Saturday, November 21, 2009
car wash cake
For a Special couple from Bowling Green KY,
Chocolate Cake with chocolate buttercream filling. Car wash themed for the grooms Business please visit www.speedwashusa.com if you are in Bowling Green.
Thursday, November 12, 2009
Cookie Favors
Bridesmaid and Brides Cookie favors. Vanilla Bean Shortbread cookie with enrobed sugar paste dough.
Thursday, November 5, 2009
Master Cheese Cake recipe
You will Need:
For the Crust you will need
1 cup graham cracker crumbs
1 1/2 tablespoons butter melted
1 1/2 tablespoons sugar
I double this because I like more crust.
For the Filling:
Five 8 ounce packages of cream cheese
1 1/2 cups sugar
2 teaspoons grated orange peel
3 tablespoons flour ( I use a little more flour in mine)
5 large eggs
2 large egg yolks
1/2 cup sour cream
Add in's mini chocolate chips, raspberry sauce mixed with some filling then you can marble it, white chocolate chips chopped fine. I add about a cup of chocolate chips or white chocolate and about 1/2 cup strained raspberry to 1 cup batter.
1. Preheat Oven to 375
Grease bottom and sides of a 9 inch spring-form pan metal is better than glass!
2. In a small bowl mix the graham crackers, sugar and butter together.
Then pour into the spring form pan with a measuring cup press the crumbs down on the bottom and push the crumbs to the sides with the side of the cup I like this method because I hated crumbs on my hands. Place in oven and back for about 9-10 minutes until golden brown
3. Increase oven to 500 degrees. Yes, I really want the oven that hot.
In a stand mixer add cream cheese and sugar cream the mixture together on medium speed. stop the mixer and scrap down the sides and mix again. Add one egg at a time making sure to beat well after each egg but beat on medium. Half way through the eggs I scrape down the sides and bottom again. After all the eggs are added stir in the sour cream.
pour into the pan and bake in the hot oven for 20 minutes.
Reduce heat to 250 degrees and bake for 1 hour.
Turn off the oven and leave the cake in the oven for one more hour with the door adjar.
Remove from oven and cool in the refrigerator.
When cool you can top with ganache, fruit, or anything else you would like to use.
For the Crust you will need
1 cup graham cracker crumbs
1 1/2 tablespoons butter melted
1 1/2 tablespoons sugar
I double this because I like more crust.
For the Filling:
Five 8 ounce packages of cream cheese
1 1/2 cups sugar
2 teaspoons grated orange peel
3 tablespoons flour ( I use a little more flour in mine)
5 large eggs
2 large egg yolks
1/2 cup sour cream
Add in's mini chocolate chips, raspberry sauce mixed with some filling then you can marble it, white chocolate chips chopped fine. I add about a cup of chocolate chips or white chocolate and about 1/2 cup strained raspberry to 1 cup batter.
1. Preheat Oven to 375
Grease bottom and sides of a 9 inch spring-form pan metal is better than glass!
2. In a small bowl mix the graham crackers, sugar and butter together.
Then pour into the spring form pan with a measuring cup press the crumbs down on the bottom and push the crumbs to the sides with the side of the cup I like this method because I hated crumbs on my hands. Place in oven and back for about 9-10 minutes until golden brown
3. Increase oven to 500 degrees. Yes, I really want the oven that hot.
In a stand mixer add cream cheese and sugar cream the mixture together on medium speed. stop the mixer and scrap down the sides and mix again. Add one egg at a time making sure to beat well after each egg but beat on medium. Half way through the eggs I scrape down the sides and bottom again. After all the eggs are added stir in the sour cream.
pour into the pan and bake in the hot oven for 20 minutes.
Reduce heat to 250 degrees and bake for 1 hour.
Turn off the oven and leave the cake in the oven for one more hour with the door adjar.
Remove from oven and cool in the refrigerator.
When cool you can top with ganache, fruit, or anything else you would like to use.
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